Sheet Pan Shrimp and Asparagus

Sheet Pan Shrimp and Asparagus

Dinner in 15 minutes! This Sheet Pan Shrimp and Asparagus dinner is fast, easy, healthy, flavorful and perfect for those busy weeknights!

 #Sheet #Pan #Shrimp #and #Asparagus

Ingredients

• 1 lb shrimp peeled and de-veined
• 1 lb asparagus trimmed
• 3 large garlic cloves minced
• 3 tablespoons olive oil
• 1 teaspoon red pepper flakes
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• fresh ground pepper to taste
• Juice from 1/2 a lemon

Instructions

1. Pre-heat oven to 400 degrees and line a baking sheet with aluminum foil.
2. Mix together garlic, olive oil, red pepper flakes, paprika, salt, and pepper in a small bowl.
3. Place trimmed asparagus on sheet and drizzle 1 tablespoon of the mixture on the asparagus. Roast for 6 minutes.
4. Add the rest of the oil mixture to shrimp and mix well to coat all of the shrimp.
5. When asparagus is done, remove from oven and then add lemon juice to the shrimp mixture and toss to coat again (if lemon is added too early, the citrus will begin to 'cook' the shrimp).
6. Add shrimp to sheet pan with asparagus, one at a time with tongs, shaking excess oil off.
7. Roast for another 5-6 minutes, or until shrimp is opaque.
8. Serve with your favorite pasta or rice!

Original Recipe Article from servedfromscratch.com

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