Easy Coconut Rice
Easy Coconut Rice
This easy Coconut Rice recipe is made with Jasmine rice and unsweetened coconut milk cooked on the stovetop or in the Instant Pot! The sweet flavor of the rice pairs perfectly with stir-fry vegetables or any kind of meat.
#Easy #Coconut #Rice
Ingredients
- 2 cups water
- 1 1/2 cups canned unsweetened coconut milk (shake the can before using)
- 2 tsp light brown sugar , packed
- 1 tsp salt
- 2 cups Jasmine rice (about 13 oz.), well rinsed and drained
- 1/2 cup sweetened flaked coconut (optional), lightly toasted
Instructions
- Combine 2 cups water, coconut milk, sugar, and salt in large saucepan. Bring to simmer, then stir in rice.
- Return to a gently boil, cover, reduce heat and simmer for 15 minutes.
- Remove from heat and let stand 10 minutes. Remove lid and fluff rice gently with a fork.
- Transfer rice to a bowl; sprinkle with toasted coconut.
Original Recipe Article from tastesbetterfromscratch.com
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