Creamy Sirloin Steak with Mushrooms

Creamy Sirloin Steak with Mushrooms

Sirloin steak bites in a tasty mushroom cream sauce

 #Creamy #Sirloin #Steak #Mushrooms

Ingredients

• 1 lb sirloin steak cut in thick strips or chunks
• 1 tbs olive oil
• Sauce:
• 8 oz button mushrooms
• 8 oz creme fraiche see notes
• 1 tbs Dijon mustard
• 1 tbs horseradish cream
• 2 tbs onion
• 1 tbs butter
• 1 tbs olive oil

Instructions

1. Heat a heavy skillet over medium-high heat. Add 1 tbs olive oil.
2. Brown meat on all sides; remove from pan and set aside.
3. In the same skillet add 1 tbs olive oil and the butter over medium-high heat. Add the mushrooms and sear until they begin to brown. Lower the heat to medium-low then add the onion and sauce until translucent.
4. Add the remaining sauce ingredients stir well to combine. Add the sirloin back to the pan and heat through.

Original Recipe Article from bakeatmidnite.com

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