Balsamic Shiitake Mushroom Steaks
Balsamic Shiitake Mushroom Steaks
Elevate your favorite grilled dinner by making with these incredibly fast and easy Balsamic Shiitake Mushroom Steaks!
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Ingredients
- 2 angus petite sirloin steaks
- 1/2 lb shiitake mushrooms
- 4 cloves garlic minced
- 2 tablespoons butter
- 3 tablespoons balsamic vinegar
- 1 tablespoon water
- 1/4 teaspoon kosher salt
- fresh ground pepper
- 1 teaspoon fresh oregano
- salt and pepper to season steaks
Instructions
- Generously season both sides of steaks with salt and pepper. Heat grill to medium and add steaks. Cook to preferred doneness, medium well approximately 3-4 minutes on each side.
- When steaks are done and while they are resting, melt butter in a medium saute pan on medium high. Once it's melted and bubbling, add garlic and stir cooking for 30 seconds.
- Add mushrooms and continue stirring to coat in butter. Add balsamic vinegar, water, salt, pepper, and oregano and continue cooking until liquids have mostly reduced, approximately 3-4 minutes.
- Top steaks immediately and serve. Serve with your favorite veggies or potato dishes!
Original Recipe Article from servedfromscratch.com
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