Asian Baked Salmon Recipe and Boston Marathon 2018

Asian Baked Salmon Recipe and Boston Marathon 2018

This Asian Baked Salmon Recipe is tender, flavorful, and only takes 15 minutes to cook. Asian Baked Salmon is the perfect weeknight meal to feel great about.

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Ingredients

• 2 to 2.5 lbs whole salmon fillet with skin on
• 4 TB Asian rice vinegar
• 4 TB regular strength soy sauce
• 2 TB pure honey
• 2 TB Asian sesame oil
• 6 cloves garlic, minced
• 1 TB freshly grated ginger
• 1/4 tsp freshly ground black pepper
• 2 stalks green onions, thinly sliced

Instructions

1. Use paper towels to thoroughly dry salmon fillet, removing excess moisture. Place salmon in a large glass baking dish and set aside.
2. In a bowl, use a hand whisk to mix together the Asian rice vinegar, soy sauce, honey, Asian sesame oil, garlic, ginger, black pepper, and green onions. Pour mixture evenly over the salmon, ensuring salmon is coated with marinade. Cover and chill at least 6 hours to overnight, if possible.
3. Remove salmon from fridge and let sit at room temp while oven preheats to 350F (with rack on middle position) Transfer salmon to a large rimmed baking sheet. Salmon should be skin-side down. Evenly distribute marinade over salmon. Bake 10 minutes.
4. Remove the salmon from oven, move rack to upper position, and place salmon back on rack. Broil on high for about 5 minutes, watching carefully so salmon doesn’t burn. It should reach a nicely browned color on top. Remove salmon from heat immediately and serve.

Original Recipe Article from chewoutloud.com

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